How feed additives could cut methane emissions from livestock by 90 per cent

Scientists appear to have solved one of the biggest environmental challenges facing the global meat industry — how to dramatically reduce methane emissions from cow burps.

 

Now the race is on as several companies try to commercialise their feed-additive tonics as pills, pellets and powders. Read More…

 

Source: Eliza Borrello, ABC News, 26 February 2023

Previous
Previous

Northern NSW dairy industry faces low milk supply one year on from flood

Next
Next

Can we increase on farm production and achieve environmental outcomes?